Paprika Roasted Radishes with Onions – Low Carb, Gluten Free, Paleo
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Peace Love and Low Carb · by Kyndra Holley

Paprika Roasted Radishes with Onions – Low Carb, Gluten Free, Paleo

NUTRITION · PER SERVING
CAL 7%·PRO 2%
CARBS 7G19% OF CAL
2G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 12G80% OF CAL
4G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Roasted radishes and onions with smoked paprika and fennel seeds. A simple, low-carb vegetable side dish.

sidegluten freevegetarian
View the full recipe on Peace Love and Low Carb

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 2 large bunches radishes, cleaned and halved
  • small onion, cut into large chunks
  • 2 tbsp butter or ghee, melted
  • 2 tbsp olive oil
  • 1 tsp fennel seeds (get them here)
  • 1/2 tsp smoked paprika
  • sea salt and black pepper, to taste
PREP
SODIUM
81MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.