Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (4)
Paprika Potatoes
NUTRITION · PER SERVING36M COOK
CAL 12%·PRO 8%
CARBS 32G54% OF CAL
4G FIBER0G ADDED4G INTRINSIC25G OTHER4G TOTAL SUGAR
FAT 11G42% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Red potatoes sautéed with onion and garlic, flavored with smoked paprika and chicken broth. A simple, savory side that's ready in about half an hour.
sideamerican🍳 skilletdairy freegluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 pounds small red potatoes (halved and rinsed)
- 1/4 cup olive oil
- 1 onion (chopped)
- 2 garlic cloves (minced)
- 2 teaspoons smoked paprika
- 1 cup chicken broth
- salt and pepper
At a glance
PER SERVING · TIME 36M
CAL 12%·PRO 8%
CARBS 32G54% OF CAL
4G FIBER0G ADDED4G INTRINSIC25G OTHER4G TOTAL SUGAR
FAT 11G42% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 28m
- Sodium
- 413mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 880mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 413MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.