Paprika Chicken Stroganoff
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Mel's Kitchen Cafe · by Mel★ 4.8 (29)

Paprika Chicken Stroganoff

NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 47%
CARBS 25G37% OF CAL
3G FIBER19G OTHER3G TOTAL SUGAR
FAT 8G28% OF CAL
2G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Paprika-spiced chicken with mushrooms and onions in a yogurt-enriched sauce served over egg noodles. Tender and aromatic with tangy undertones. A comforting weeknight dinner.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 pound boneless skinless chicken breasts (chicken thighs or a combination of both, cut into bite-sized pieces)
  • 1 tablespoon sweet paprika or regular paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons all-purpose flour
  • 2 tablespoons olive oil (plus more as needed)
  • 1 medium yellow onion (diced (about 1/2 cup))
  • 8 ounces white button mushrooms or baby bella mushrooms (sliced)
  • 2 cloves garlic (finely minced)
  • 1 3/4 cups low-sodium chicken broth
  • 2 tablespoons tomato paste
  • 1 bay leaf
  • 1/4 cup plain yogurt (creme fraiche, or sour cream)
  • Hot cooked egg noodles (for serving (about 12 ounces to 1 pound))
  • Fresh (chopped parsley for garnish)
PREP
10M
SODIUM
613MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.