Skinnytaste · by Gina Homolka★ 4.7 (42)
Paprika Chicken Stew
NUTRITION · PER SERVING75M COOK
CAL 27%·PRO 100%
CARBS 14G10% OF CAL
2G FIBER0G ADDED5G INTRINSIC7G OTHER5G TOTAL SUGAR
FAT 28G47% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy chicken stew with bone-in thighs and drumsticks, bell peppers, onions, and loads of Hungarian paprika for depth and color. Aromatic and warming, it's a straightforward weeknight dinner with Old World flavors.
mainamericansoupchicken🫕 dutch oven🍲 stockpotdairy freegluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 tablespoon olive oil
- 1 large onion (chopped)
- 1 yellow or red pepper (chopped)
- 1 green bell pepper (chopped)
- 4 garlic cloves (minced)
- 3 tablespoons all-purpose flour (or GF flour for gluten-free)
- 2 teaspoons Hungarian paprika (not smoked)
- 3 bay leaves
- 2 cups chicken broth
- 1/2 tablespoon kosher salt
- 1/4 teaspoon crushed black pepper
- 4 pieces chicken thighs on the bone (trimmed and skinned)
- 4 small chicken drumsticks (skinned)
At a glance
PER SERVING · TIME 75M
CAL 27%·PRO 100%
CARBS 14G10% OF CAL
2G FIBER0G ADDED5G INTRINSIC7G OTHER5G TOTAL SUGAR
FAT 28G47% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1625mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 480mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1625MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.