Salt & Lavender · by Natasha★ 5.0 (5)
Paprika Chicken Meatballs
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 48%
CARBS 19G19% OF CAL
2G FIBER13G OTHER4G TOTAL SUGAR
FAT 26G59% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender ground chicken meatballs in a rich, creamy paprika sauce. Warming and savory, perfect served over egg noodles or rice.
mainamericanchicken🍪 sheet pan🍳 skillet
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground chicken
- 1/2 cup panko breadcrumbs
- 2-3 cloves garlic (minced)
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt + pepper to taste
- 2 tablespoons olive oil (for frying)
- 2 tablespoons butter
- 1/2 medium onion (chopped)
- 1 tablespoon paprika
- 1 teaspoon Worcestershire sauce
- 1 cup chicken broth
- 3/4 cup full fat sour cream (room temperature)
- 1 tablespoon flour
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 48%
CARBS 19G19% OF CAL
2G FIBER13G OTHER4G TOTAL SUGAR
FAT 26G59% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 698mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 810mg
- Calcium
- 101mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 698MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.