Wholesome Yum · by Maya Krampf★ 5.0 (13)
Paprika Chicken (Easy)
NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 69%
CARBS 7G6% OF CAL
2G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 33G64% OF CAL
10G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy chicken thighs braised in a paprika-forward sauce with red peppers, onions, and garlic. Warming and mildly spiced, this is a comforting weeknight dinner.
mainamericanchicken⚙️ food processor🍳 skillet🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 large Bone-in chicken thighs ((skin-on))
- 1 1/2 tsp Sea salt ((divided into 1/2 tsp and 1 tsp))
- 1/2 tsp Black pepper ((divided))
- 2 tbsp Olive oil
- 1 large Red bell pepper ((sliced into thin strips))
- 1 medium Yellow onion ((sliced thinly))
- 3 cloves Garlic
- 2 tsp Paprika
- 2 tsp Smoked paprika
- 1/2 tsp Cayenne pepper ((or more for spicier chicken))
- 1/2 cup Chicken broth, reduced sodium
At a glance
PER SERVING · TIME 60M
CAL 23%·PRO 69%
CARBS 7G6% OF CAL
2G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 33G64% OF CAL
10G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 194mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 672mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.