Food Faith Fitness · by Gavin Crisp★ 5.0 (2)
Paprika Chicken
NUTRITION · PER SERVING15M COOK
CAL 16%·PRO 40%
CARBS 51G65% OF CAL
1G FIBER50G OTHER0G TOTAL SUGAR
FAT 3G9% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy chicken tenderloins seared quickly with paprika, garlic, and rosemary in a skillet. Served with rice and lemon for a simple, flavorful 15-minute dinner.
mainmediterraneanchicken🍳 skilletdairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 tablespoon paprika
- 1/2 tablespoon mustard
- 1/2 tablespoon chicken seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound chicken tenderloins
- 1 tablespoon olive oil
- 1 clove garlic
- 1 sprig rosemary
- Cooked rice (for serving)
- 1/2 lemon (optional, for serving)
At a glance
PER SERVING · TIME 15M
CAL 16%·PRO 40%
CARBS 51G65% OF CAL
1G FIBER50G OTHER0G TOTAL SUGAR
FAT 3G9% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 779mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 779MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.