Salt & Lavender · by Natasha★ 5.0 (7)
Pappardelle with Shrimp, Garlic, and Olive Oil
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 61%
CARBS 45G39% OF CAL
3G FIBER0G ADDED1G INTRINSIC41G OTHER1G TOTAL SUGAR
FAT 17G33% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Wide pasta ribbons tossed with tender shrimp, garlic-infused olive oil, lemon, and fresh parsley. Light, quick, and elegantly simple with minimal ingredients.
mainitalianpastashellfish🍲 stockpot🍳 skillet
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound uncooked shrimp (extra jumbo 16-20/lb. size)
- 1 (8.8 ounce) package DeLallo Egg Pappardelle
- 1/4 cup DeLallo Private Reserve Extra Virgin Olive Oil
- 6 cloves garlic (minced)
- 1/4 teaspoon Italian seasoning
- 1 tablespoon lemon juice + zest of 1 lemon
- 2 tablespoons parsley (chopped)
- 1/4 cup freshly grated parmesan cheese (or more, to taste)
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 61%
CARBS 45G39% OF CAL
3G FIBER0G ADDED1G INTRINSIC41G OTHER1G TOTAL SUGAR
FAT 17G33% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 716mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 396mg
- Calcium
- 167mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 716MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.