Half Baked Harvest · by Tieghan Gerard★ 4.2 (152)
Pappardelle with Roasted Butternut Squash and Tomato Ragu
NUTRITION · PER SERVING60M COOK
CAL 31%·PRO 64%
CARBS 55G35% OF CAL
5G FIBER42G OTHER8G TOTAL SUGAR
FAT 30G43% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pappardelle topped with a slow-roasted ragù of sausage, roasted butternut squash, and tomatoes enriched with red wine. Rich and complex, it's elegant comfort food.
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View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons extra virgin olive oil
- 1 pound ground spicy Italian sausage
- 1/2 sweet onion, chopped
- 3 garlic cloves, smashed
- kosher salt and pepper
- 1 1/2 cups cubed butternut squash
- 1 can (28 ounce) San Marzano tomatoes
- 1/2 cup red wine
- 1 bay leaf
- 4 fresh sage leaves
- 2 fresh thyme sprigs
- 4 tablespoons butter
- 1 pound Pappardelle or your favorite cut of pasta
- burrata cheese and parmesan cheese, for serving
At a glance
PER SERVING · TIME 60M
CAL 31%·PRO 64%
CARBS 55G35% OF CAL
5G FIBER42G OTHER8G TOTAL SUGAR
FAT 30G43% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 820mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 731mg
- Calcium
- 285mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 820MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.