Pappardelle with Italian Sausage
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pappardelle pasta with Italian sausage, tomatoes, peppers, and aromatic vegetables in a balsamic-enhanced sauce. A rustic Italian family meal ready in under two hours, hearty enough to feed a crowd.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds ripe tomatoes
- 2 red bell peppers
- 1 onion
- 2 cloves garlic (minced)
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 2 teaspoons Italian seasoning (divided)
- 1 pound Italian sausage
- 1 (28 ounce each) can whole tomatoes (with juices)
- 1 (15 ounce each) can tomato sauce
- ¼ cup chopped fresh parsley (chopped)
- ¼ cup chopped fresh basil
- 16 ounces pappardelle
At a glance
PER SERVING · TIME 115M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h 30m
- Sodium
- 729mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 996mg
- Calcium
- 90mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 729MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.