Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Pappardelle with Bolognese Sauce
NUTRITION · PER SERVING95M COOK
CAL 60%·PRO 100%
CARBS 106G36% OF CAL
9G FIBER78G OTHER19G TOTAL SUGAR
FAT 59G45% OF CAL
19G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich pappardelle noodles dressed in a slow-simmered Bolognese sauce made with both beef and pork, wine, and tomatoes. It's a traditional Italian comfort food for dinner.
mainitalianpastabeefpork⚙️ food processor🥄 saucepan
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large white onion (quartered)
- 1 small carrot (cut into 4 pieces)
- 1 celery rib (cut into 4 pieces)
- 1/3 cup extra-virgin olive oil
- 1 pound ground chuck
- 1/2 pound ground pork
- 2 teaspoons table salt
- 1 cup whole milk
- 1/3 cup white wine
- 2 tablespoons tomato paste
- 1 (28-ounce) can tomato puree
- 1 teaspoon sugar
- 1 1/2 cups water
- 1 pound pappardelle
- freshly grated parmesan cheese
- 1/4 cup fresh basil
At a glance
PER SERVING · TIME 95M
CAL 60%·PRO 100%
CARBS 106G36% OF CAL
9G FIBER78G OTHER19G TOTAL SUGAR
FAT 59G45% OF CAL
19G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 25m
- Sodium
- 1564mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1514mg
- Calcium
- 210mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1564MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.