Pappardelle Pasta in Mushroom Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Wide ribbon pasta tossed in a classic mushroom sauce with garlic and Italian seasonings. Ready in under 30 minutes, this hearty dish captures the essence of Italian home cooking.
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Nutrition & ingredients
Ingredients
serves 6- 1 pound pappardelle pasta
- 1 Tablespoon olive oil
- 1 pound mushrooms (chopped)
- 2 shallots (finely chopped)
- 2 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 jar (24 oz Classico Vodka Sauce)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 664mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 482mg
- Calcium
- 89mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 664MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.