A Pinch of Healthy · by Marjorie @APinchOfHealthy
Pappardelle Bolognese
NUTRITION · PER SERVING90M COOK
CAL 24%·PRO 56%
CARBS 49G40% OF CAL
4G FIBER38G OTHER6G TOTAL SUGAR
FAT 19G36% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Wide pappardelle noodles tossed with a rich, hearty Bolognese sauce made from ground beef and tomatoes. A classic Italian dish that's deeply satisfying and flavorful.
mainitalianpastabeef🍲 stockpot🫕 dutch oven
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons olive oil (divided)
- 1 1/2 pounds lean ground beef
- 1 medium yellow onion (diced small)
- 1 celery stalk (diced small)
- 1 carrot (peeled and diced small)
- 6 garlic cloves (minced)
- 1/4 cup tomato paste
- 2 cups vegetable broth or chicken broth
- 14.5 ounce can crushed tomatoes
- 3/4 cup full fat canned coconut milk (or half and half)
- 1 1/2 teaspoons Italian seasoning
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon ground black pepper
- 1 pound pappardelle pasta (or Tagliatelle pasta)
- Parmesan cheese as garnish (optional)
At a glance
PER SERVING · TIME 90M
CAL 24%·PRO 56%
CARBS 49G40% OF CAL
4G FIBER38G OTHER6G TOTAL SUGAR
FAT 19G36% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 454mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 734mg
- Calcium
- 54mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 454MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.