Skinny Spatula · by Alice | Skinny Spatula★ 4.5
Pappardelle al Ragu with Mushrooms
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 51%
CARBS 79G64% OF CAL
14G FIBER54G OTHER10G TOTAL SUGAR
FAT 7G13% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Wide ribbon pasta coated in a rich, vegan ragu made with mushrooms and green lentils. Flavorful and satisfying enough for a special dinner.
mainitalianpastabeans🫕 dutch ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 250 g (8.8 oz) pappardelle
- 1 tablespoon olive oil
- 2 medium shallots, finely diced
- 2 celery stalks, finely diced
- 2 large garlic cloves, finely chopped
- 300 g (10.5 oz) chestnut mushrooms, sliced
- 30 g (1 ounce) porcini mushrooms, soaked in hot water and roughly chopped (reserve water)
- 2 tablespoons fresh thyme, finely chopped
- 100 ml (3.5 fl oz) dry red wine
- 2 tablespoons tomato paste
- 1 x 400 g (14 oz) can green lentils
- 1 x 400 g (14 oz) can chopped tomatoes
- Salt and pepper to taste
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 51%
CARBS 79G64% OF CAL
14G FIBER54G OTHER10G TOTAL SUGAR
FAT 7G13% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 627mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1382mg
- Calcium
- 108mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 627MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.