Pappa al Pomodoro (Tuscan Bread Soup)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic Tuscan tomato and bread soup finished with fresh basil and olive oil. Simple, earthy, and warming. Perfect for using stale bread and showcasing tomato flavor in a humble, satisfying way.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cloves garlic (finely chopped)
- 1/4 tsp red pepper flakes ((chilli flakes))
- 3 cups passata (pureed tomatoes) ((I recommend Cirio or Mutti) 720g)
- 4 cups vegetable stock ((1 litre))
- 4-5 thick slices stale white crusty bread ((8.8oz/250g))
- 1 tbsp olive oil
- 1 small handful fresh basil
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 15m
- Sodium
- 1199mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 875mg
- Calcium
- 176mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 1199MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.