Pappa al Pomodoro
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic Tuscan soup of stale bread simmered with tomatoes, garlic, and basil until creamy. Humble and deeply comforting, it's perfect for cool evenings and stretches minimal ingredients.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 tablespoons extra-virgin olive oil (plus extra, for drizzling)
- 3 medium garlic cloves (finely chopped)
- 1 small yellow onion (diced)
- Pinch of salt (optional)
- 2 cups chicken or vegetable stock
- 1 can crushed tomatoes with juice (28 ounces)
- 3/4 teaspoon sugar (optional)
- 6 ounces rustic bread (day-old or fresh, crust removed, torn into 1-inch pieces)
- 1 large handful fresh basil leaves (torn, plus more for garnish)
- Freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 674mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 886mg
- Calcium
- 52mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 674MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.