Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (1)
Papitas Con Chile
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 13%
CARBS 42G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC39G OTHER0G TOTAL SUGAR
FAT 18G45% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy Mexican potatoes cooked in a chile and garlic sauce with lime and cilantro. They work as a lively appetizer or side dish with a bold, tangy kick.
startermexican🍳 skillet🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lb baby potatoes (skin on)
- 7-8 chile de árbol peppers
- ⅓ cup olive oil
- 2 medium garlic cloves (peeled)
- 2 limes (juice)
- 1 cube vegetable broth
- 1 ½ Tablespoon cilantro (chopped)
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 13%
CARBS 42G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC39G OTHER0G TOTAL SUGAR
FAT 18G45% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 446mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 7mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 446MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.