Rasa Malaysia · by Bee Yinn Low★ 4.6 (79)
Paper Wrapped Sponge Cake
NUTRITION · PER SERVING40M COOK
CAL 5%·PRO 5%
CARBS 10G45% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 5G47% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy and delicate mini sponge cakes wrapped in paper, made with just five simple ingredients. Light and airy, these are perfect for dessert or a sweet snack.
dessertchinesebaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 60 g cake flour
- 15 g cornstarch
- 5 egg whites
- 90 g fine sugar (castor sugar)
- 5 egg yolks (lightly beaten)
- 60 g unsalted butter (melted)
At a glance
PER SERVING · TIME 40M
CAL 5%·PRO 5%
CARBS 10G45% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 5G47% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 76mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 9mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.