Dassana's Veg Recipes · by Dassana Amit★ 4.9 (21)
Papdi Recipe | Papri ( Fried & Baked)
NUTRITION · PER SERVING70M COOK
CAL 1%·PRO 1%
CARBS 2G35% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 2G60% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried or baked flour crackers laced with carom or cumin seeds. An essential component of Indian chaat snacks, these papdi are crunchy and flavorful.
starterindian🍟 deep fryer🔥 ovenvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 75- 1 cup whole wheat flour ((atta) * check notes)
- 1 cup all-purpose flour ((maida))
- 1 teaspoon cumin seeds ((jeera))
- 1 teaspoon carom seeds ((ajwain)
- 2 or 2.5 tablespoons ghee (or 2 tablespoons oil)
- 5.5 to 6 tablespoons water (or add as required)
- salt (as required)
- oil ( for deep frying, as required)
At a glance
PER SERVING · TIME 70M
CAL 1%·PRO 1%
CARBS 2G35% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 2G60% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 30m
- Sodium
- 16mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.88mg
- Calcium
- 0.49mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 16MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.