Ministry of Curry · by Archana Mundhe★ 5.0 (2)
Papdi Chat
NUTRITION · PER SERVING40M COOK
CAL 64%·PRO 44%
CARBS 147G46% OF CAL
12G FIBER107G OTHER27G TOTAL SUGAR
FAT 67G47% OF CAL
11G SAT56G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy wheat crackers layered with soft potatoes, cooling yogurt, spiced chickpea noodles, and tangy-sweet chutneys. A textural Indian street snack with balanced flavors.
starterindiangluten freevegetarian
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 14 papdi
- 1 small potato (red or russet potato, boiled, peeled, and diced small)
- ½ cup yogurt (plain yogurt )
- 2 teaspoons sugar
- ¼ teaspoon kosher salt
- 2 tablespoons green chutney
- 2 tablespoons tamarind chutney
- ½ teaspoon Kashmiri red chili powder
- ½ teaspoon chaat masala
- ½ teaspoon black salt (optional)
- ¼ cup sev
- 2 tablespoons pomegranate seeds
- 2 tablespoons cilantro (chopped)
At a glance
PER SERVING · TIME 40M
CAL 64%·PRO 44%
CARBS 147G46% OF CAL
12G FIBER107G OTHER27G TOTAL SUGAR
FAT 67G47% OF CAL
11G SAT56G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 1098mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 670mg
- Calcium
- 140mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1098MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.