Papdi Chaat Recipe | Papri Chaat
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Dassana's Veg Recipes · by Dassana Amit★ 5.0 (27)

Papdi Chaat Recipe | Papri Chaat

NUTRITION · PER SERVING560M COOK
CAL 36%·PRO 36%
CARBS 145G80% OF CAL
14G FIBER49G OTHER83G TOTAL SUGAR
FAT 10G13% OF CAL
3G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A North Indian street snack of crispy papdi topped with potatoes, chickpeas, yogurt, tamarind chutney, and spice blends. Crunchy, creamy, and complex.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 cup dried chickpeas (– swap with 2.5 to 3 cups cooked or canned chickpeas)
  • 2 cups water (– for pressure cooking chickpeas)
  • ½ teaspoon salt
  • 1 potato (– medium to large)
  • 24 to 30 Papdi (– crispy puri or flour crackers)
  • 1 cup curd ((yogurt), whisked till smooth, cold and fresh )
  • ¼ cup coriander leaves (- chopped)
  • ½ cup Mint Coriander Chutney
  • ½ cup Tamarind Chutney (– recipe ingredients and method below)
  • ¼ cup Garlic Chutney (– recipe ingredients and method below, optional)
  • 1 teaspoon kashmiri chilli powder (– optional)
  • 1 teaspoon roasted cumin powder
  • 1 to 2 teaspoons chaat masala
  • 1 teaspoon black salt (or edible rock salt or regular salt, add as required)
  • ¼ to ⅓ cup pomegranate arils (– optional)
  • 1 to 2 teaspoons lemon juice (or lime juice, optional)
  • ½ cup sev (– optional)
  • 1 cup mint leaves (– chopped)
  • ½ cup coriander leaves (– chopped)
  • 1 green chili (– chopped or add as required)
  • 1 to 2 teaspoon lemon juice (or lime juice, preserves the green color of the chutney)
  • salt (as required)
  • ½ cup tamarind
  • ½ cup seedless dates
  • ½ cup jaggery (or add according to taste)
  • ½ teaspoon dry ginger powder ((ground ginger))
  • 1 teaspoon coriander powder
  • ½ teaspoon red chili powder (– optional)
  • 2 cups water (or add as required)
  • salt (or black salt, add as required)
  • 18 to 20 garlic cloves (– medium to large sized)
  • 2 teaspoons kashmiri chilli powder
  • ¼ teaspoon salt (or add as required)
  • 2 to 3 tablespoons water (or add as required, for blending or grinding)
PREP
60M
SODIUM
1904MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.