Chili Pepper Madness · by Mike Hultquist★ 5.0 (4)
Papaya Salsa
NUTRITION · PER SERVING25M COOK
CAL 4%·PRO 3%
CARBS 13G73% OF CAL
2G FIBER0G ADDED8G INTRINSIC3G OTHER8G TOTAL SUGAR
FAT 2G20% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, bright salsa made from sweet papaya, jalapeños, and cayenne with cilantro and white vinegar. Sweet and spicy with a fruity undertone, this pairs well with grilled fish, tacos, or tortilla chips.
condimentmexican⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- Splash of olive oil
- 1 small onion (chopped)
- 2 jalapeno peppers (chopped)
- 1 long red cayenne pepper (chopped)
- 3-4 cloves garlic (chopped)
- ½ papaya (peeled, seeded and chopped)
- 2 medium tomatoes (chopped)
- ½ cup chopped cilantro
- ½ cup white vinegar
- Salt to taste
At a glance
PER SERVING · TIME 25M
CAL 4%·PRO 3%
CARBS 13G73% OF CAL
2G FIBER0G ADDED8G INTRINSIC3G OTHER8G TOTAL SUGAR
FAT 2G20% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 204mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 263mg
- Calcium
- 28mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.