Papaya Salad Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, refreshing green papaya salad with shrimp, inspired by Lao and Thai traditions. Fresh, tangy, and umami-rich with spicy and citrusy notes. A bright side dish or light main.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 medium unripe green papaya
- ½ tablespoon of dried shrimp
- 2 Thai chili peppers (feel free to use less or completely omit if you don’t like heat)
- 2 cloves of garlic (peeled)
- 1 teaspoon shrimp paste
- ¼ cup halved cherry tomatoes
- 1 tablespoon Som Tam powder
- 1 tablespoon papaya salad sauce
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- 1 tablespoon fresh lime juice
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 640mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 32mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 640MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.