Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (1)
Papaya Margarita
NUTRITION · PER SERVING5M COOK
CAL 10%·PRO 3%
CARBS 30G59% OF CAL
3G FIBER4G OTHER23G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An exotic tropical margarita blending papaya, orange, and lime with tequila, accented by jalapeño heat and a spicy honey-Tajín rim. Refreshing and bright with a punchy finish.
drinkmexican🌀 blenderdairy freegluten freevegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 small Brazilian papaya (halved and seeded)
- 1 large orange (juiced)
- 2 large limes (juiced)
- 1 tablespoon honey (plus additional for glass rims)
- ½ cup El Mayor Añejo tequila
- Tajin
- Jalapeño slices (optional)
- Star fruit (optional)
At a glance
PER SERVING · TIME 5M
CAL 10%·PRO 3%
CARBS 30G59% OF CAL
3G FIBER4G OTHER23G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 199mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 411mg
- Calcium
- 104mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 199MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.