A Cozy Kitchen · by Adrianna Adarme★ 4.7 (54)
Papaya Bars Recipe
NUTRITION · PER SERVING75M COOK
CAL 10%·PRO 7%
CARBS 32G66% OF CAL
2G FIBER22G SUGAR8G OTHER
FAT 7G30% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Silky smooth papaya custard on a buttery shortbread crust, finished with powdered sugar. Tropical and elegant, perfect for warm gatherings and summer entertaining.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 9- 3/4 cup all-purpose flour
- 1/4 teaspoon kosher salt
- 2 tablespoons light or dark brown sugar
- 1/4 cup very cold unsalted butter (diced)
- 1/2 cup white granulated sugar
- 1 1/2 tablespoons all-purpose flour
- *3/4 cup red papaya puree (from a red papaya that weighed: 1.5 pounds)
- 2 large eggs
- 2 teaspoons lemon juice
- 2 tablespoons good-flavored honey (I used wildflower)
- Powdered sugar (optional)
At a glance
PER SERVING · TIME 75M
CAL 10%·PRO 7%
CARBS 32G66% OF CAL
2G FIBER22G SUGAR8G OTHER
FAT 7G30% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 71mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 28mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 71MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.