Skinnytaste · by Gina Homolka★ 5.0 (2)
Papaya Avocado Salad
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 3%
CARBS 12G29% OF CAL
5G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 14G76% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tropical salad of papaya and avocado dressed with lime juice and cilantro. Refreshing and light, it brings Caribbean flavors to any meal.
sidemexicansaladdairy freegluten freelow carbveganvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tbsp red onion (chopped)
- 2 tbsp lime juice
- 2 medium hass avocados (diced)
- 2 cups papaya (diced)
- 2 tbsp chopped cilantro
- salt and pepper to taste
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 3%
CARBS 12G29% OF CAL
5G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 14G76% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 133mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 490mg
- Calcium
- 21mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.