Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (1)
Papas Gratinadas
NUTRITION · PER SERVING85M COOK
CAL 24%·PRO 55%
CARBS 31G26% OF CAL
5G FIBER23G OTHER3G TOTAL SUGAR
FAT 27G52% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Mexican take on potato casserole with a creamy sauce, cheese, and bacon and ham toppings. Hearty and comforting, it's a rich side dish with Mexican flavor.
sidemexicancasserolepork🥧 baking dish🍲 stockpot🔥 ovengluten free
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lb potatoes
- 7 oz shredded Oaxaca cheese (or any melty cheese you prefer)
- ⅔ cup ham (cut into small bites)
- 1 cup bacon (cut into small bites)
- 1 cup Mexican crema (or sour cream)
- ¼ cup milk
- 2 small eggs
- 1 Tbsp smoked paprika (or chili powder)
- salt
- pepper
At a glance
PER SERVING · TIME 85M
CAL 24%·PRO 55%
CARBS 31G26% OF CAL
5G FIBER23G OTHER3G TOTAL SUGAR
FAT 27G52% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 1377mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 874mg
- Calcium
- 265mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1377MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.