Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (1)
Papas con Rajas
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 7%
CARBS 25G51% OF CAL
4G FIBER0G ADDED3G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 10G44% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted poblano peppers and potatoes cooked with onions in a simple broth. A budget-friendly, comforting Mexican classic that's vegetarian-friendly.
mainmexican🍳 skilletdairy freegluten free
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 large poblano peppers
- 1.5 lb potatoes (peeled and cut into 1-inch pieces)
- 1 small onion (thinly sliced)
- 4 Tablespoons olive oil
- ½ teaspoon chicken bouillon (optional)
- 1 teaspoon garlic powder
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 7%
CARBS 25G51% OF CAL
4G FIBER0G ADDED3G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 10G44% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 134mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 619mg
- Calcium
- 19mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.