Chili Pepper Madness · by Mike Hultquist★ 4.9 (7)
Papas con Chorizo Recipe
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 29%
CARBS 27G28% OF CAL
3G FIBER0G ADDED3G INTRINSIC21G OTHER3G TOTAL SUGAR
FAT 25G58% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mexican potatoes cooked with chorizo, onion, and jalapeño. A flavorful side dish that can also be used as a filling for tacos and sandwiches.
sidemexicanporkdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound potatoes (peeled and cubed into bite-sized pieces)
- 1 tablespoon vegetable oil
- 1 small onion (chopped)
- 1-2 jalapeno peppers (chopped)
- 2 cloves garlic (chopped (optional))
- 12 ounces Mexican chorizo (casings removed)
- Salt to taste
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 29%
CARBS 27G28% OF CAL
3G FIBER0G ADDED3G INTRINSIC21G OTHER3G TOTAL SUGAR
FAT 25G58% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 869mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 840mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 869MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.