Food Faith Fitness · by Reilly Doucet
Papas Con Chorizo
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 14%
CARBS 13G30% OF CAL
1G FIBER0G ADDED1G INTRINSIC11G OTHER1G TOTAL SUGAR
FAT 11G55% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy chorizo and crispy potatoes sautéed with onions and jalapeños, served with warm tortillas. A hearty, flavorful Mexican breakfast or brunch.
mainmexicanpork🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 6- 9 ounces Mexican chorizo sausage (casing removed)
- 2 cups diced potatoes (preferably russet or gold, washed and cut into 1/4-inch cubes)
- 1 small onion (chopped (white or yellow))
- 1 jalapeño (seeded and chopped)
- 1 garlic clove (minced)
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon freshly ground black pepper (or to taste)
- Cilantro leaves (chopped, for garnish, optional)
- Warm tortillas (for serving, optional)
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 14%
CARBS 13G30% OF CAL
1G FIBER0G ADDED1G INTRINSIC11G OTHER1G TOTAL SUGAR
FAT 11G55% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 532mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 381mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 532MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.