Isabel Eats · by Isabel Orozco-Moore★ 4.9 (10)
Papas con Chorizo
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 19%
CARBS 24G37% OF CAL
3G FIBER0G ADDED2G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 15G50% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy potatoes and chorizo sautéed with onion and cilantro. Traditionally served with warm tortillas, this is a versatile Mexican dish equally at home for breakfast, lunch, or dinner. Ready in 30 minutes.
mainmexicanpork🥄 saucepan🍳 skilletdairy freegluten free
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds potatoes, (diced into bite-sized pieces)
- 1 tablespoon olive oil
- 1 small onion, (diced)
- 10 ounces Mexican chorizo ((homemade or store-bought))
- salt, (to taste)
- freshly ground black pepper (to taste)
- chopped cilantro (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 19%
CARBS 24G37% OF CAL
3G FIBER0G ADDED2G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 15G50% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 507mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 704mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 507MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.