Food Faith Fitness · by Amelia Mapstone
Papas Con Chile
NUTRITION · PER SERVING50M COOK
CAL 8%·PRO 8%
CARBS 25G60% OF CAL
3G FIBER21G OTHER1G TOTAL SUGAR
FAT 6G35% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender potatoes cooked in a smoky guajillo chile sauce with cumin and lime. A vibrant, naturally vegan and gluten-free side that brings bold flavor to any meal.
sidemexicancasserole🍳 skillet🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 dried guajillo peppers (rinsed and stems removed)
- 1 1/2 tablespoons vegetable oil
- 1 pound Yukon Gold potatoes (peeled and cubed)
- Kosher salt (to taste)
- 1 garlic clove
- 1/4 medium red onion (sliced (optional))
- Pinch of ground cumin
- Chopped scallions or cilantro (for garnish)
- Lime wedges (for serving)
At a glance
PER SERVING · TIME 50M
CAL 8%·PRO 8%
CARBS 25G60% OF CAL
3G FIBER21G OTHER1G TOTAL SUGAR
FAT 6G35% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 303mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 528mg
- Calcium
- 15mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.