A Cozy Kitchen · by Adrianna Adarme★ 5.0 (6)
Papa a la Huancaina Recipe
NUTRITION · PER SERVING35M COOK
CAL 27%·PRO 46%
CARBS 47G35% OF CAL
4G FIBER0G ADDED0G INTRINSIC35G OTHER8G TOTAL SUGAR
FAT 29G48% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Peruvian appetizer of boiled potatoes topped with a creamy spicy cheese sauce, served on lettuce with olives and hard-boiled eggs. Rich and flavorful.
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View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 whole ají amarillo chiles or 1 tablespoon ají amarillo paste
- Olive oil
- 1/4 yellow or white onion (roughly chopped)
- 2 garlic cloves (peeled and smashed)
- Kosher salt
- 12 ounces queso fresco (cut into cubes)
- 1 (5-ounce can) evaporated milk
- Pinch ground turmeric ((optional))
- 4 to 5 saltine crackers
- 4 to 5 leaves iceberg lettuce or butter lettuce (for plating)
- 5 boiled and peeled russet or yellow potatoes (cooled and peeled )
- 1 large boiled egg (quartered)
- 3 to 4 pitted Peruvian black olives or kalamata olives
At a glance
PER SERVING · TIME 35M
CAL 27%·PRO 46%
CARBS 47G35% OF CAL
4G FIBER0G ADDED0G INTRINSIC35G OTHER8G TOTAL SUGAR
FAT 29G48% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1165mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 863mg
- Calcium
- 602mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.