Food Faith Fitness · by Jonathan Porter★ 5.0 (4)
Pão de Queijo (Brazilian Cheese Bread)
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 4%
CARBS 8G40% OF CAL
0G FIBER7G OTHER0G TOTAL SUGAR
FAT 4G50% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm, chewy cheese bread made with tapioca flour and melted mozzarella and parmesan. Naturally gluten-free and perfect for snacking or breakfast.
starterbrazilianbaked good🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1/3 cup whole milk
- 1/4 cup vegetable oil
- 1/2 teaspoon salt
- 1 1/2 cups tapioca flour
- 1 large egg (at room temperature)
- 3/4 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 4%
CARBS 8G40% OF CAL
0G FIBER7G OTHER0G TOTAL SUGAR
FAT 4G50% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 135mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 55mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.