Oh Sweet Basil · by Carrian Cheney★ 3.5 (9)
Pao De Queijo
NUTRITION · PER SERVING50M COOK
CAL 7%·PRO 8%
CARBS 19G51% OF CAL
0G FIBER0G ADDED1G INTRINSIC19G OTHER1G TOTAL SUGAR
FAT 7G39% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesy Brazilian cheese bread rolls made with tapioca flour and a blend of Parmesan and mozzarella. Light, airy, and naturally gluten-free.
sidebrazilianbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 4 Cups Tapioca Flour
- 1 ¼ Cups Milk (2%)
- 1/2 Cup Water
- 2 teaspoons Salt
- 6 Tablespoons Vegetable Oil
- 2 Large Eggs
- 1 ¼ Cups Parmesan Cheese (shredded)
- 1 ¼ Cups Mozzarella Cheese (shredded)
At a glance
PER SERVING · TIME 50M
CAL 7%·PRO 8%
CARBS 19G51% OF CAL
0G FIBER0G ADDED1G INTRINSIC19G OTHER1G TOTAL SUGAR
FAT 7G39% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 314mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 115mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 314MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.