Immaculate Bites · by Imma Adamu★ 5.0 (2)
Pao de Queijo
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 4%
CARBS 12G41% OF CAL
0G FIBER12G OTHER1G TOTAL SUGAR
FAT 7G52% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesy, warm tapioca flour bites from Brazil, crispy outside and pillowy inside. A naturally gluten-free snack to serve hot with savory flavors.
starterbrazilianbaked good🥧 baking dish🔥 oven🌀 blendergluten freevegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 large eggs
- 1 cup (240ml) whole milk
- ¼ cup (62.5ml) vegetable oil
- ¼ cup (56.75g) unsalted butter
- 2 cups (250g) tapioca flour
- 1 teaspoon (5g) salt (, plus more for topping, if desired)
- ¾ cups (75g) freshly grated parmesan cheese (, plus more for topping, if desired.)
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 4%
CARBS 12G41% OF CAL
0G FIBER12G OTHER1G TOTAL SUGAR
FAT 7G52% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 175mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 49mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.