Salt & Lavender · by Natasha★ 5.0 (5)
Panzanella (Tuscan Tomato and Bread Salad)
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 6%
CARBS 17G26% OF CAL
2G FIBER10G OTHER5G TOTAL SUGAR
FAT 21G72% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Tuscan salad combining toasted bread, ripe tomatoes, cucumber, and fresh basil in a garlicky vinaigrette. Perfect for summer entertaining.
sideitaliansalad🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 regular-sized baguette or 1 small baguette (preferably ciabatta)
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- Salt & pepper (to taste)
- 1/4 cup olive oil
- 1 teaspoon red wine vinegar
- 1 teaspoon Dijon mustard
- Dash of Italian seasoning
- 1 clove garlic (minced)
- 12 ounces assorted tomatoes (cut into bite-size pieces)
- 1/2 English cucumber (diced)
- 1 bell pepper (I used orange) (diced)
- Red onion (chopped, to taste (start with 1/4 med. onion))
- 1 tablespoon capers
- Handful fresh basil (chopped )
- Parmesan (shaved, to taste (optional))
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 6%
CARBS 17G26% OF CAL
2G FIBER10G OTHER5G TOTAL SUGAR
FAT 21G72% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 378mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 323mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 378MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.