Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (10)
Panzanella (Tuscan Tomato and Bread Salad)
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 13%
CARBS 38G43% OF CAL
4G FIBER28G OTHER7G TOTAL SUGAR
FAT 20G51% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Tuscan tomato and bread salad with basil, red onion, and vinaigrette. Refreshing and perfect for hot summer days.
sideitaliansalad🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups rustic bread (ciabatta or sourdough)
- 2 tbsp olive oil
- 1 1/2 lbs tomatoes (cut into pieces)
- 1/2 red onion (sliced )
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1/3 cup fresh basil leaves
- 1 clove garlic (grated )
- 1 tsp dijon mustard
- 1/4 cup olive oil (extra virgin )
- 3 tbsp red wine vinegar
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 13%
CARBS 38G43% OF CAL
4G FIBER28G OTHER7G TOTAL SUGAR
FAT 20G51% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 575mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 445mg
- Calcium
- 85mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 575MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.