Yellow Bliss Road · by Kristin Maxwell★ 5.0 (1)
Panzanella Salad
NUTRITION · PER SERVING35M COOK
CAL 20%·PRO 20%
CARBS 43G43% OF CAL
4G FIBER32G OTHER7G TOTAL SUGAR
FAT 22G49% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Italian bread salad with crisp vegetables, olives, cheese, and toasted bread chunks tossed in a tangy vinaigrette. Light yet satisfying.
mainitaliansalad🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 loaf French Bread
- 2 tablespoons olive oil
- salt
- 1 English cucumber (cut in half lengthwise then sliced.)
- 1 pint grape tomatoes (sliced in half)
- 3 heirloom or other larger tomatoes (seeded and cut into bite-sized wedges)
- 1/2 cup thinly sliced red onion
- 4 ounces whole or sliced black olives (drained)
- 1/2 cup of fresh torn basil leaves (or more to taste)
- ¼ cup Fresh Parmesan cheese shavings
- 1/3 cup olive oil
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon dijon mustard
- 1/2 teaspoon dried oregano
- 1 garlic clove finely minced
- Salt and pepper to taste
At a glance
PER SERVING · TIME 35M
CAL 20%·PRO 20%
CARBS 43G43% OF CAL
4G FIBER32G OTHER7G TOTAL SUGAR
FAT 22G49% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1007mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 345mg
- Calcium
- 123mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1007MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.