Lil' Luna · by Kristyn Merkley★ 5.0 (3)
Panzanella Salad
NUTRITION · PER SERVING47M COOK
CAL 16%·PRO 17%
CARBS 21G27% OF CAL
1G FIBER16G OTHER4G TOTAL SUGAR
FAT 22G62% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic Italian salad transforming stale bread into a vehicle for juicy tomatoes, fresh basil, mozzarella, and a balsamic vinaigrette. Satisfying and bright.
mainitaliansalad🍳 skilletvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3-4 tablespoons good olive oil
- olive oil spray
- ½ French bread loaf, (cut into 1-inch cubes (about 5-6 cups))
- dash of salt
- 3 large ripe tomatoes, (cut into 1-inch cubes)
- 1 cucumber, (unpeeled, sliced ¼-inch thick and halved)
- ½ red onion, (thinly sliced)
- 15 - 20 large basil leaves, (coarsely chopped)
- 1 cup mozzarella pearls
- ¼ cup olive oil
- 2 tablespoons balsamic vinegar
At a glance
PER SERVING · TIME 47M
CAL 16%·PRO 17%
CARBS 21G27% OF CAL
1G FIBER16G OTHER4G TOTAL SUGAR
FAT 22G62% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 306mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 306MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.