Panzanella Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple Italian bread salad of ripe tomatoes, crusty bread, and fresh herbs dressed with olive oil and vinegar. This quick, light side showcases the quality of your ingredients and works year-round when tomatoes are good.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lbs tomatoes (such as cherry and Roma tomatoes, very ripe)
- 2 tsp salt
- 16 oz baguette (or any crusty bread)
- 1 tsp dijon mustard
- 2 tbsp white wine vinegar
- juice of 1 lemon (roughly 3 tbsp)
- 1/4 cup olive oil (plus 2 tbsp)
- 1/8 tsp Black Pepper
- 1/2 red onion (thinly sliced)
- 1/2 cup chopped fresh herbs (such as basil, oregano and mint)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1073mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 366mg
- Calcium
- 44mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1073MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.