Little Sunny Kitchen · by Diana★ 5.0 (4)
Panzanella Salad
NUTRITION · PER SERVING50M COOK
CAL 20%·PRO 22%
CARBS 21G21% OF CAL
2G FIBER14G OTHER5G TOTAL SUGAR
FAT 31G69% OF CAL
8G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic Italian salad of toasted bread, fresh tomatoes, mozzarella, and basil with vinaigrette. Simple, refreshing, and satisfying.
mainitaliansalad🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 cups (6 ounces, 180g) 1-inch bread cubes (crusty, medium-dense bread such as sour dough, French, or Italian)
- 2 tablespoons olive oil (extra virgin)
- 1 pound tomatoes (cut into ½-inch pieces)
- 2 tablespoons coarse kosher salt (or 1 tablespoon of table salt)
- ½ red onion (thinly sliced, or use 5 sliced green onions)
- ½ cup packed fresh basil leaves (coarsely chopped)
- 8 ounces fresh mozzarella pearls (sliced if desired)
- 8 tablespoons olive oil (extra virgin)
- 2 tablespoons red or white wine vinegar
- ½ teaspoon Dijon mustard
- 2 cloves garlic (minced, about 2 teaspoons)
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
At a glance
PER SERVING · TIME 50M
CAL 20%·PRO 22%
CARBS 21G21% OF CAL
2G FIBER14G OTHER5G TOTAL SUGAR
FAT 31G69% OF CAL
8G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 2416mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 303mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2416MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.