Skinnytaste · by Gina Homolka★ 5.0 (4)
Panzanella (Italian Bread Salad)
NUTRITION · PER SERVING50M COOK
CAL 4%·PRO 4%
CARBS 14G70% OF CAL
1G FIBER0G ADDED2G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 2G23% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Tuscan bread salad featuring grilled bread tossed with ripe heirloom tomatoes, cucumber, red onion, and fresh basil in olive oil. This is the perfect summer main course when good tomatoes are abundant.
mainitaliansalad♨️ grilldairy freeveganvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8-10 medium ripe heirloom tomatoes (or beefsteak tomatoes, cut into 1 inch cubes)
- 1 cup seedless cucumber (diced)
- 1/2 medium red onion (chopped)
- 8-10 basil leaves (chopped)
- 1 tbsp extra virgin olive oil
- extra virgin olive oil spray
- 6 ounces sourdough bread (French bread, or a good crusty Italian bread)
- kosher salt and fresh ground pepper to taste
At a glance
PER SERVING · TIME 50M
CAL 4%·PRO 4%
CARBS 14G70% OF CAL
1G FIBER0G ADDED2G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 2G23% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 250mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 9mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.