Panzanella
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Tuscan bread salad with day-old bread, fresh tomatoes, nectarine, cucumber, and mozzarella tossed with vinaigrette. A fresh, summery side that transforms stale bread into a flavorful complement.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups bread, cubed ($2.00)
- 1/4 cup olive oil, divided ($0.64)
- 1 pint cherry tomatoes ($3.49)
- 1 nectarine ($0.90)
- 1 cucumber ($0.69)
- 1/2 red onion ($0.40)
- 10 oz. baby spring mix ($3.49)
- 4 oz. mozzarella pearls ($1.75)
- 1 tsp salt ($0.08)
- 1 Tbsp red wine vinegar ($0.10)
At a glance
PER SERVING · TIME 100M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 551mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 278mg
- Calcium
- 84mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 551MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.