Preppy Kitchen · by John Kanell★ 5.0 (5)
Panzanella
NUTRITION · PER SERVING25M COOK
CAL 25%·PRO 21%
CARBS 44G35% OF CAL
3G FIBER5G ADDED4G INTRINSIC33G OTHER9G TOTAL SUGAR
FAT 33G58% OF CAL
7G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Tuscan bread salad with fresh tomatoes, cucumbers, and feta tossed in an herbal vinaigrette with homemade croutons. Light and flavorful.
sidemediterraneansalad🥧 baking dishgluten freevegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- loaf of brioche
- 1/2 red onion
- 2 cucumbers
- 3-4 heirloom tomatoes
- 1/4 lb feta cheese (113g)
- 2 tbsp olive oil (30mL)
- 1/2 cup white wine vinegar (118mL)
- oregano (to top)
- salt and pepper (to taste)
- 1/2 cup olive oil (118mL)
- 2 tbsp white wine vinegar (30mL)
- 1/2 lemon (juiced)
- 2 tsp fresh oregano (crushed)
- 1 tsp fresh thyme (crushed)
- 1 shallot (minced)
At a glance
PER SERVING · TIME 25M
CAL 25%·PRO 21%
CARBS 44G35% OF CAL
3G FIBER5G ADDED4G INTRINSIC33G OTHER9G TOTAL SUGAR
FAT 33G58% OF CAL
7G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 672mg
- Total sugar
- 9g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 279mg
- Calcium
- 174mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 672MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.