Cooking Classy · by Jaclyn
Panzanella
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 26%
CARBS 30G30% OF CAL
3G FIBER19G OTHER7G TOTAL SUGAR
FAT 27G61% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Italian bread salad combining toasted bread, fresh tomatoes, cucumber, and creamy mozzarella in a basil vinaigrette. A hearty, rustic side best eaten fresh.
sideitaliansalad🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 cups (8 oz) ciabatta, (baguette or sourdough bread, stale, cut into 1-inch cubes)
- 8 Tbsp extra virgin olive oil, (divided, or more to taste)
- 3 Tbsp white balsamic vinegar (or white wine vinegar*)
- 2 tsp minced garlic ((2 cloves))
- 1 tsp dijon mustard
- Salt (and black pepper)
- 1 1/2 lbs. tomatoes, (such as Campari and grape tomatoes, cut into bite size pieces or halved)
- 10 oz (about 1/2) English cucumber, (halved, seeded and sliced)
- 1/2 cup thin sliced red onion ((1/2 of 1 small))
- 8 oz. fresh mozzarella pearls ((or a round cut into small cubes))
- 1/2 cup torn fresh basil leaves
- 1/4 cup chopped fresh parsley
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 26%
CARBS 30G30% OF CAL
3G FIBER19G OTHER7G TOTAL SUGAR
FAT 27G61% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 581mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 397mg
- Calcium
- 240mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 581MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.