Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (61)
Panzanella
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 9%
CARBS 27G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER5G TOTAL SUGAR
FAT 12G45% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Italian bread salad with tomatoes, cucumber, fresh mozzarella, and basil bound in vinaigrette. Best made with quality ingredients, it's a fresh summer main or side.
mainitaliansalad🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ pound ciabatta or sourdough bread (cut into 1-inch cubes)
- 1 tablespoon extra-virgin olive oil
- ½ cup thinly sliced red onion
- 1½ pounds tomatoes (sliced into wedges or halved)
- ½ English cucumber (sliced into half moons)
- 6 ounces fresh mozzarella (torn (optional))
- 1 cup fresh basil leaves (torn, plus more for garnish)
- Sea salt
- ¼ cup extra-virgin olive oil
- 3 tablespoons sherry vinegar or red wine vinegar
- 3 garlic cloves (grated)
- ½ teaspoon Dijon mustard
- Heaping ½ teaspoon sea salt
- Freshly ground black pepper
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 9%
CARBS 27G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER5G TOTAL SUGAR
FAT 12G45% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 430mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 324mg
- Calcium
- 24mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 430MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.