Pantry Recipes: Pasta Bolognese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional meat sauce made with ground beef, tomatoes, red wine, and herbs simmered until rich and deeply flavored, then served over spaghetti. It's a classic comfort dish with layers of savory depth.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons vegetable oil
- 1 large (or 2 small onion, chopped)
- 1- pound ground beef (85% 15%)
- 1 28 ounces can of diced tomatoes
- 2 tablespoons tomato paste
- 3 cloves garlic (minced)
- 1 teaspoon dried oregano
- 1 sprig of thyme (tied in a bundle)
- 1 bay leaf
- 1 teaspoon Kosher salt
- 1/2 teaspoon black pepper
- 1/2 cup red wine (optional)
- 1 cup chicken stock
- 1/2 cup fresh basil (roughly chopped)
- 1 cup Parmesan cheese (shredded)
- 1 pound (16 oz.) dried spaghetti or linguini
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 796mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 588mg
- Calcium
- 233mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 796MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.