Pantry Pasta Puttanesca
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It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken5.0 (25)

Pantry Pasta Puttanesca

NUTRITION · PER SERVING37M COOK
CAL 26%·PRO 27%
CARBS 97G76% OF CAL
11G FIBER2G ADDED10G INTRINSIC75G OTHER12G TOTAL SUGAR
FAT 9G16% OF CAL
1G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A simple pasta tossed with olives, capers, canned tomatoes, and garlic. This pantry-friendly Italian classic is tangy and briny, perfect for nights when the fridge is bare.

mainitalianpastadairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 8 oz pasta of choice, (gluten-free pasta if you prefer)
  • 1 tablespoon olive oil
  • 1/2 cup olives (any kind or a mix)
  • 4 cloves garlic, (minced)
  • 1 tablespoon capers
  • 1 28 oz can diced tomatoes
  • 2 teaspoons white sugar
  • 1/2 teaspoon red pepper flakes, (optional)
  • 1/4 teaspoon salt
  • Parmegan ( for serving (optional))
  • Parsley or basil for garnish ((optional))
PREP
5M
SODIUM
722MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.