Maricruz Avalos Flores · by Maricruz Avalos Flores
Panqué de Plátano
NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 12%
CARBS 50G50% OF CAL
4G FIBER15G OTHER30G TOTAL SUGAR
FAT 21G48% OF CAL
14G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist Mexican banana bread infused with cinnamon and studded with melting chocolate chips. This family favorite is subtly spiced and remarkably tender, perfect for breakfast or afternoon snacking.
dessertmexicanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 overripe mashed bananas (read notes)
- 1 ¼ cup all-purpose flour
- ½ cup butter (melted)
- ¾ cup white sugar
- ⅔ cup Mexican crema (or sour cream, or plain yogurt)
- 2 medium eggs
- 1 teaspoon baking soda
- 1 ½ teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ cup dark chocolate chips
At a glance
PER SERVING · TIME 60M
CAL 20%·PRO 12%
CARBS 50G50% OF CAL
4G FIBER15G OTHER30G TOTAL SUGAR
FAT 21G48% OF CAL
14G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 355mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 355MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.